Annual Dinner

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CCFGC annual dinner is Saturday November 9th 2024 at the Main Camp. There will be two sitting for oysters.

17h30 and 18h30

Malpeque oysters tasting with raw vegetables,
cheese and terrine

 

From 18h30

Dinner méchoui style

Roast beef and lamb with brown sauce +
baked potatoes + vegetables

Salads and bread
Some red and white wine will be included
Dessert: pies and ice cream, tea and coffee

Thank’s to participate in this annual club tradition!

 

Oyter service by 17h30 anf 18h30

Méchoui service start by 18h30